First Muffin Attempt...

And they turned out pretty delish if I do say so myself :o)

I used the muffin batter recipe from Pamelas Kitchen:
In our muffins I added blueberries, dark chocolate, and almonds - nom, nom, nom.
The next time I make these I will add another tbsp of vanilla, some more (almond) milk, and 2 more tsp of water (with baking high altitude I generally have to add flour and 2 tsp of water).
The batter was a little thick for my liking.
But all in all, very happy with how they turned out :o)
Closer and closer to perfecting my gluten free baking hehehe ...soon I will tell you why I am doing this, other than for my families enjoyment ;o)

Hope you try these out and enjoy them too!
Until next time folks,
Live. Laugh. Love.


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