12/4 Spanish Rice
I call it 12/4 as that's the day I made it, and as those who follow me know, I make a different version of all my recipes every time they are made lol
Ok here we go!
Ranchero Beans (from scratch or can; if canned, spend the money on organic)
Corn and Brussel Sprouts
Chilli Powder, Cumin, Salsa, Sea Salt & Pepper
Once rice is cooked add beans and stir
Next add veggies & seasonings
Serve & Enjoy
This is good alone on a tortilla (chip) with some (shredded) cheese, salsa, sour cream, and/or guacamole. It also makes a great side, breakfast with eggs, and dinner with something like Carne Asada.
Simple. Healthy. Delish!!! :-)