2 Dish Roast
Alrighty, per my norm lol I didn't measure anything :-P but here are ingredients used to make this roast, and then a soup/stew.
Freshly Ground Pepper
Hungarian Hot Paprika
Minced Garlic (I recommend fresh garlic cloves. I just didn't have any.)
Oil of your choice
I cut slices in the roast and filled them with garlic.
I cut up 4 potatoes, 1 onion, couple handfuls of baby carrots, butternut squash, and cauliflower head: put all in mixing bowl. Added above seasonings... 1 to 2 tsp of each. 2 tsp+ of thyme. Drizzle with cap of oil and mix.
In roast pan I spread the veggie mix.
Ingredients above were rubbed on roast... again, approximately 1-2 tsp of each. I then did another sprinkle of season and drizzled all with oil.
I baked at 325 degrees, basting regularly. About an hour in I added 1 cup of beef broth to roast pan, and continued basting regularly.
Take the roast out when thermometer reads med rare for more of a medium roast as it will set up when taken out of oven.
If you cook on lower temp for longer it won't dry out as much. I didn't have time for that haha moisture is important either way!!!