Root Vegetable Fried Rice

I had a craving for fried rice, looked in my fridge and freezer, and came up with this yummy creation.

Organic Root Vegetable Mix - we get one from Costco that has orange carrots, parsnips, yellow carrots, and sweet potatoes
Snap Peas
Radish Sprouts - cooked in mixture, and if desired, for garnish

Sesame Oil
(Gluten Free) Soy Sauce
Minced Garlic
Crushed Red Pepper
Chili Powder
Crushed Black Pepper
Mediterranean Pink Sea Salt
Egg (Omit for Vegan recipe) 

Steam Root Vegetable Mix and Rice.
When rice & veggie mix almost ready,
I heat the garlic and onion up in the sesame oil in saute pan, or wok.
Add rice & veggie mixture to pan, and mix thoroughly with oil, garlic and onion.
Add Spinach, Snap Peas, and some Radish Sprouts.
Season to taste with soy sauce and seasonings.
I fry & break up my egg in the center of the pan while the rice & veggie mix is frying, and then mix the fried egg through out the mixture.
Garnish with Radish Sprouts.

Serve and enjoy :-)


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